Recently in Year 10 Food Studies we were treated to a Masterclass from our visiting Japanese students – Airi, Rinoka and Haruka. They did a wonderful job – showing us with great care and skill how to make all the elements of these delicious Bento […]
The students have been creating some wonderful products across all year levels in the Food Studies kitchens over the past few weeks. These products are the culmination of hard work, detailed research, effective planning, creativity and focused application in the ‘classroom’. We are so proud […]
Last week as part of Year 12 Food Studies, we took a trip to Melbourne by train, visiting the Queen Victoria Markets to experience the range and types of products which can be bought to support the different evolving food issues, and the ways which […]
On 25 June, our Food Studies Unit 3 and 4 class was fortunate enough to go on an excursion to the Food Bank in Drysdale at the Drysdale Community Church. Throughout Unit 3, we have been learning about social factors which can influence a person’s […]
Year 11 Food Studies did a Mystery Box Challenge. We had a wonderful selection of dishes created from homemade tagliatelle pasta with chicken and potatoes, handmade dan dan noodles with chicken, potato gnocchi with red sauce, spicy chili chicken and rice, teriyaki chicken and rice, […]
A Cultural Banquet held last week set the tone for celebrating all things Multicultural. Our Year 11 students invited family members to assist them in making cultural dishes and sharing them as a banquet. The dishes ranged from savoury to dessert, showcasing a variety of […]
Each term the ‘Living Justly’ student team here at Clonard, under the valued guidance of Eileen Mackenzie, volunteer their time to cook meals after school for those in our community in need. We now have a freezer full of meals for families in need, including […]
Year 9 Food Studies were assigned to make different foods inspired by different countries around the world. My partner and I were specifically chosen to do French food, the food was made together in partners, and we just had to share it between two people […]
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