This term we have seen the weekly service of the Wednesday Breakfast. Mrs Mackenzie would like to sincerely thank the staff and student volunteers for their continued support and help with this initiative. It has been great to see smiling faces enjoy a hot piece […]
The Living Justly leaders have been working hard this term, in collaboration with the Food Tech department, to launch the first Community Cook Up of the year. On Wednesday, 12 March, passionate volunteers from Years 9 to 12 generously donated their time after school to […]
Shrove Tuesday Success: Students Raise Funds for Caritas We are thrilled to share the success of our recent Shrove Tuesday event, where our Year 11 VCE Vocational Major students, who are applied learning students, came together to cook delicious pancakes for the entire school community. […]
This is our first breakfast club for the year, we welcome all year levels to come in and share a nice healthy breakfast before school starts. Every Wednesday the breakfast club will be available in the food tech kitchen with Ms Mackenzie and helpers, it’s […]
Our Living Justly team, assisted by a wonderful team of student volunteers, have conducted Community Cook-Ups this year and after our most recent cook-up we have available for distribution: 27 meals (a mix of beef lasagne, Chicken and / or Veggie pasta bake, Mexican Taco […]
The Breakfast Club Trial is up and running! Evie, Cavelle and Mia were our Year 11 hosts. These students have been pivotal in the development of the Breakfast Club initiative at the College, along with Bella and Mikayla. Their enthusiasm, input, ideas and support has […]
The annual BASP Christmas Food Drive is back! The Clonard Living Justly team are excited to announce that we will once again be collecting both food and fund donations for the Brigidine Asylum Seeker Project in these final school weeks leading up to Christmas. The […]
On Monday 28 October, Mr Tortora and I drove our year 11 Food Studies students to Collingwood to volunteer at the FareShare Schools Kitchen. Over the morning, we: Assembled 747 beef curry and rice meals Prepared 90kg mushrooms Prepared & trayed up 120 whole chickens […]
The Year 12 Food Studies class have been busy. 20 kilograms of kindly donated fruit mix has been turned into 38 delicious fruit cakes, just in time for Christmas. These cakes are being donated to the Food Bank in Drysdale this week. This exercise follows […]
This is a call out to all Clonard community members that we have many meals, cooked during our recent Community Cook Up, which we want, and need, to give out to any person or family who could benefit from a meal. It does NOT have […]
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Herne Hill 3218 Victoria, Australia
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