Our Living Justly team, assisted by a wonderful team of student volunteers, have conducted Community Cook-Ups this year and after our most recent cook-up we have available for distribution: 27 meals (a mix of beef lasagne, Chicken and / or Veggie pasta bake, Mexican Taco […]
The Breakfast Club Trial is up and running! Evie, Cavelle and Mia were our Year 11 hosts. These students have been pivotal in the development of the Breakfast Club initiative at the College, along with Bella and Mikayla. Their enthusiasm, input, ideas and support has […]
The annual BASP Christmas Food Drive is back! The Clonard Living Justly team are excited to announce that we will once again be collecting both food and fund donations for the Brigidine Asylum Seeker Project in these final school weeks leading up to Christmas. The […]
On Monday 28 October, Mr Tortora and I drove our year 11 Food Studies students to Collingwood to volunteer at the FareShare Schools Kitchen. Over the morning, we: Assembled 747 beef curry and rice meals Prepared 90kg mushrooms Prepared & trayed up 120 whole chickens […]
The Year 12 Food Studies class have been busy. 20 kilograms of kindly donated fruit mix has been turned into 38 delicious fruit cakes, just in time for Christmas. These cakes are being donated to the Food Bank in Drysdale this week. This exercise follows […]
This is a call out to all Clonard community members that we have many meals, cooked during our recent Community Cook Up, which we want, and need, to give out to any person or family who could benefit from a meal. It does NOT have […]
Year 11 Food Studies students did a wonderful job catering for the Art Show Opening last Thursday evening. The students prepared some of the items in advance in their classes and then stayed back and helped finalise preparations and serve on the night. Thanks so […]
Recently in Year 10 Food Studies we were treated to a Masterclass from our visiting Japanese students – Airi, Rinoka and Haruka. They did a wonderful job – showing us with great care and skill how to make all the elements of these delicious Bento […]
The students have been creating some wonderful products across all year levels in the Food Studies kitchens over the past few weeks. These products are the culmination of hard work, detailed research, effective planning, creativity and focused application in the ‘classroom’. We are so proud […]
Last week as part of Year 12 Food Studies, we took a trip to Melbourne by train, visiting the Queen Victoria Markets to experience the range and types of products which can be bought to support the different evolving food issues, and the ways which […]
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