The students have been creating some wonderful products across all year levels in the Food Studies kitchens over the past few weeks. These products are the culmination of hard work, detailed research, effective planning, creativity and focused application in the ‘classroom’. We are so proud of how the girls have been working and had to showcase some of their terrific products.
We would also like to acknowledge and thank our amazing support staff – Indi and Caroline – for the extra effort and support they have given the teachers and students during this super busy and creative time!
Here we have examples of the Year 7 Own Design Decorated Cupcakes, Year 8 Indigenous Spiced Anzac Biscuits and Food Labelling Project, Year 9 Own Design Breakfast Task and Year 10 Celebration Cakes.
It’s been a busy time in Food Studies with some amazing and delicious results.
Mrs Eileen Mackenzie
Food Studies Teacher
