LM 3.3.4

Rubrix LM 3.3.4


Year 8 Connection Conversations

As part of Clonard College’s Wellbeing 2020+ framework, Year 8 students will have a connection conversation with their families and wellbeing teacher during Week 8 and 9 of this term. These brief conversations are an opportunity to stay connected, build relationships and provide an overall


Drug Education and Vaping

Vaping and the Law Vaping is the inhaling of a vapor created by an electronic cigarette (e-cigarette) or other vaping device. E-cigarettes are battery-powered smoking devices. They have cartridges filled with a liquid that usually contains nicotine, flavorings, and chemicals. The liquid is heated into


Project Rock-It

RALLY: New ways to tackle bullying – The aim of this interactive presentation was to Empower students to create a culture that challenges bullying behaviour, both online and in person. Students learned socially credible strategies to take action and unite together, instead of standing by


Concert Band Collaboration

What a fabulous opportunity for our concert band students! On Thursday 27 May, Clonard College concert band joined music students from other schools around Geelong for a workshop rehearsal and performance.Thanks to St Ignatius College for hosting the event.


Faces of Clonard

Faces of Clonard – Mr Chris Kershaw Mr Kershaw, warmly known as Kersh, is Clonard’s Facilities and Maintenance Manager. In this role, Kersh manages all things related to the College’s infrastructure both existing and proposed. In leading the Maintenence Team, Kersh facilitates the maintenance requirements


Cross Country

The weather was perfect to ensure a successful House Cross Country Carnival held on Monday 17 May. Students in Years 7 to 10 all took part in the 3km event either running or walking.  The House spirit was felt across the event as students ran,

Year 8

Year 8 Family Recipes

As a part of the process of creating an autobiography on the theme of ‘My Place’, students were invited to cook a meal at home and bring it into class along with a recipe and story of the meal. Students were lucky enough to sample