What are we going to be studying?
Unit 1: Food Origins – Where does our food come from?
Unit 2: Food Makers – How is food made and marketed?
Unit 3: Food in daily life
Unit 4: Food Issues, challenges and futures
VCE Food Studies will enable you to:
Evaluate food information and marketing messages
Make informed food choices
Examine past and present eating patterns
Discover Australian and global food production systems
Investigate economic, environmental and ethical dimensions of food
Explore employment opportunities in home economics, consumer science, dietetics, health promotion, food technology, food manufacturing and hospitality.
For further information about Food Studies and/or possible careers please see the teacher of this unit, Ms Ellmer.
Check out the VCE study design for topics covered in units 1-4 and assessment outlines. VCAA Website
