Last Wednesday we welcomed family members from the Year 11 VCE Food Studies class to come in and create a dish that is part of their families history or culture. This is part of our studies into the influence of migration on Australian Cuisine in VCE Food Studies Unit 1, Outcome 2. We had a wonderful morning and shared a most delicious banquet of all their foods afterwards for lunch. Special thanks to the families for finding time in their busy days to join us and to Indi for all her help and support getting all the special ingredients in for the class.