As a part of the process of creating an autobiography on the theme of ‘My Place’, students were invited to cook a meal at home and bring it into class along with a recipe and story of the meal. Students were lucky enough to sample traditional dishes from Greece, Slovakia, Serbia, Croatia, Iraq, Macedonia as well as Truffles, Brownies, lemon slices, and pancakes from Geelong.
Each student spoke to the class about the dish that they had prepared and some of the cultural and family heritage of the dish.