There is a lot of activity taking place in the Food Technology online groups at the moment. As a little side activity students have been asked to share any cooking they have been doing at home with their class and it is catching on.

So many students have taken up the challenge to put their Food Tech theory and skills to the test and we are pretty sure their families are pretty happy about the offerings too.

On the menu:

Lucia – gnocchi with lemon, parsley butter and spinach & chocolate mousse
Bailee – homemade spaghetti and sauce & healthy smoothies
Carys – gnocchi and secret family sauce
Amy – sunset jelly
Matilda – honey joys
Emma – homemade bread
Anais – M & M cookies